Snack Nachos (V)
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños
Our main menu is a feast for all occasions, whether it’s grabbing a tasty burger on the fly, sharing (or not!) small plates with mates, or enjoying one of our delicious classics.
Want our recommendations? Give our tasty Fiery Chicken Stack Burger a shot for a satisfying treat! Or explore our small plates, like the Cheese Burger Spring Rolls, BBQ Pulled Beef Tacos, or Salt & Pepper Prime Chicken Wings.
Drop in anytime and let us serve you up something tasty!
Reduced Menu
3 FOR £13.75 5 FOR £20.95
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños
Panko crumbed calamari strips, served with a wedge of lemon and sweet chilli sauce
Beer-battered mushrooms* with a blue cheese dip
Three crispy spring rolls filled with prime beef and served with nacho cheese sauce
Served with sweet chilli mayo
A blend of Korean-style kimchi and cheese served with a Jalapeño and mint yoghurt dip
Classic Irish potato croquettes served with Ballymaloe relish and topped with crispy onions
Seasoned fries covered in Guinness® BBQ sauce, nacho cheese sauce and topped with crispy onions
Chicken bites served with Ballymaloe and katsu dip and topped with crispy onions
Choose a dip from below:
Blue Cheese (+47kcal)
Buffalo hot sauce (+5kcal)
BBQ (+54kcal)
Naga Chilli (+86kcal)
Two tacos filled with pulled beef rib glazed in BBQ sauce, crunchy slaw and sriracha mayo
Potato smiley faces with a twist! Topped with nacho cheese sauce, fiery Naga Chilli sauce and crispy onions
Share with your mates...or eat it all yourself!
Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños
Salt & pepper prime chicken wings with your choice three of dips.
Blue Cheese (+47kcal)
Buffalo hot sauce (+5kcal)
BBQ (+54kcal)
Naga Chilli (+86kcal)
Served in a toasted brioche-style linseed bun with our signature burger sauce, lettuce and red onion, with a side of seasoned fries and crunchy slaw
Prime beef patty with streaky bacon and melted Monterey Jack cheese
Prime beef patty with streaky bacon and melted Monterey Jack cheese
Prime beef patty and Doner-style kebab meat topped with Frank’s RedHot® Buffalo Hot sauce, mint yoghurt, jalapeños and crispy onions
Two Prime beef patties and Doner-style kebab meat topped with Frank’s RedHot® Buffalo Hot sauce, mint yoghurt, jalapeños and crispy onions
Two crispy, southern-fried chicken fillets topped with streaky bacon
Two crispy, southern-fried chicken fillets topped with fiery Naga Chilli sauce and nacho cheese sauce
HAVE A SIDE OR TWO
IF YOU DON'T FANCY EXPLORING SOMETHING NEW, THEN THE CLASSICS COULD BE FOR YOU.
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli
Slow-cooked beef in a Guinness®* and onion gravy with puff pastry, served with garden peas, gravy and mashed potato
Irish pork & leek sausages with mash, garden peas and an Irish-whiskey sauce*
Vegetarian alternative (V) available
Southern-fried chicken fillets and streaky bacon, topped with melted Monterey Jack cheese and BBQ sauce, served with seasoned fries
Macaroni in a Cheddar cheese sauce served with garlic bread slices
Hand-battered in Irish Magners* cider, served with seasoned fries, tartare sauce and mushy peas
Nine pieces of wholetail scampi with a lemon wedge, seasoned fries and garden peas
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli
ALL SANDWICHES ARE SERVED WITH CRUNCHY SLAW AND SEASONED FRIES
Southern-fried chicken fillets topped with BBQ sauce, bacon and Monterey Jack cheese and served in a warm ciabatta
Grilled chicken fillet, streaky bacon, baby gem lettuce, cucumber, spinach and cherry tomatoes tossed with Caesar dressing
Hand-battered fish goujons in Irish Magners* cider, baby gem lettuce, tartare sauce and served in a warm ciabatta
Served with strawberry coulis and whipped cream
Guinness®* enriched chocolate brownie with Irish dairy vanilla ice cream and Belgian chocolate sauce
Served with vegan custard